Tree Bistro Menu
Still water. 750 ml.
Sparkling water. 750 ml.
Homemade chorizo, red onion, red pepper and coconut milk dressing.
White wine, garlic oil, shallots, fennel, tomato and tarragon.
Sweet Potato Croquettes
Sauteed Crab Cakes
Served with roasted red pepper dill aioli.
Green Bean Salad
Mesclun greens, cherry tomatoes, shallots and balsamic dressing.
Baby Spinach Salad
Dried cranberries, candied walnuts, goat cheese and honey bacon dressing.
Kale Caesar Salad
Shaved fennel, tomato and Parmesan cheese.
Fennel and red onions.
Fried Goat Cheese
Served with chipotle dipping sauce.
Served with dill aioli dipping sauce.
Zucchini Basil Ricotta Flatbread
Served with vegetable tian and shrimp sauce.
Prime ground beef burger with sweet and sour onions and fries.
New York strip with green peppercorn brandy sauce and french fries.
Served with mashed potatoes and string beans.
Zucchini Corn Risotto
Parmesan and feta cheese.
Fresh Linguine with Clams and Mussels
With saffron sauce.